While visiting Cocos Island Resort, we swam in the warm waters wearing swim shoes, and jet skied. We also sat on banana floats while being towed around the island and ate a typical Chamorro lunch. Lunch consisted of barbeque chicken and ribs, red achote rice, golfan apsi lemmai (breadfruit) Finadenne sauce, and bunelos aga (banana donuts). We joined people playing beach volleyball and watched children on the playground and freshwater pool. On another trip, we hiked the back-section forest, went birding, and found the courage to try a new adventure.